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Mid-Autumn Festival – September 10th, Saturday.
A traditional Asian dessert eaten for the Mid-Autumn festival, similar to Thanksgiving and the iconic pies. It is an important holiday celebrating family/reunion and coincides with the fall Harvest Moon, which is Saturday, September 10th. The Cantonese sweets variety has a thin buttery crust decorated with pressed patterns and symbols atop. To serve, cut the moon cake into wedges and enjoy. OPEN HOUSE TASTING, Saturday, September 10th from 12pm – 6pm
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