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We paired SPLENDA® with the bakery’s signature sponge cake to create a delicious cake that is light and sugar-free.  Our cakes can be layered with a variety of no-sugar added fruit fillings, fresh berries, whipped cream, or sugar-free chocolate.  Our pie crust is crispy and flaky, a perfect base for the no-sugar added fruit pies or sugar-free chocolate cream pie.

*Photos are samples only. Every cake is customized based on client's requests and/or occasion.